Tucked away at 339 Harrow Road, London W9 3RB, this Eritrean restaurant has become a hidden gem for anyone craving authentic Eritrean cuisine. Known for its homey atmosphere and flavorful dishes, the restaurant has recently undergone a change in management. While this transition marks a new chapter, the new owners are deeply committed to preserving the traditions and recipes that have made the restaurant a beloved spot in London’s dining scene.The menu offers a variety of Eritrean favorites, including shiro tsebhi (a smooth chickpea stew), dorho tsebhi (a rich chicken stew), and the crowd-pleaser derek qilwa, a spicy and flavorful beef dish. Served alongside injera, the soft and slightly tangy flatbread made from teff flour, these dishes offer a truly authentic Eritrean experience. Injera is more than just food; it’s a cultural staple, used as both a plate and utensil to scoop up the flavorful stews. The communal nature of Eritrean dining brings a sense of togetherness, as diners share a large platter and eat with their hands—a practice that enhances the interactive and familial dining experience.